From the Grill

All grilled entrées come with a choice of two sides: homemade mashed potatoes, Greek potatoes, french fries, sautéed fresh spinach or fresh steamed broccoli

FILET MIGNON -
A hand cut Angus beef 8oz filet mignon, topped with mushroom & cognac peppercorn cream sauce

RIBEYE -
A hand cut Angus beef 12oz ribeye

STEAK PIZZOLA -
A hand cut Angus beef N.Y. Strip, served with a classic sauce of olive oil, tomatoes, black olives, garlic and oregano

CHICKEN ENTREE -
A marinated boneless breast of chicken (fresh pesto sauce and provolone cheese available at extra cost)

TUNA ENTREE -
A tuna steak in a teryaki marinade