CHICKEN ENTREE -
Boneless breast of chicken
(can be topped with pesto and provolone at extra cost)

FRESH TUNA ENTREE -
Grilled marinated tuna steak

Served with your choice of two (2) of our daily side dishes:
Sautéed Spinach, Bowtie or Penne Pasta, Curry Rice, Steamed Broccoli,
Potato Salad, French Fries or Greek Potatoes